We stayed in the Berger’s Sporthotel in Saalbach, for a week on half-board, mid-January. I must say that the food was very good, and very substantial and tasty, though there was a bit of a preponderance of pork. One evening it was a choice of pork or lamb, and although I chose the pork, when I saw the lamb on someone else’s plate, I wished I’d made that choice instead – it looked delicious, not that I didn’t enjoy my schnitzel. The service was absolutely fantastic, and the waitresses and waiters were very attentive. Here are photos of my main courses throughout the week.
The sweets were definitely enough to fill you up after hours on the piste. Below is an example.
In addition, there was a large choice of dishes for breakfast.
The Austrians definitely like their pork!
On the Thursday evening, Elvis Presley played in the bar! I’ll post about that experience soon.